Bring water to boil (1 l per 100 g of pasta). Add salt to taste. Put a portion of Lubella pasta into boiling water. Cook 7-9 minutes. Stir from time to time. Drain when ready.
Nutrition value in 100 g of product Energy 1487 kJ / 351 kcal Fat 1,4 g of which saturates 0,4 g Carbohydrate 70 g of which sugars 4,2 g Fibre 3,0 g Proiten 13 g Salt 0,03 g Salt content is exclusively due to the presence of naturally occurring sodium.
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