Nutrition value in 100 g of dry product
Energy 1410 kJ / 334 kcal
- Fat 2,2 g
- of which saturates 0,4 g
- Carbohydrate 61 g
- of which sugars 5,8 g
- Fibre 11 g
- Protein 12 g
- Salt 0 g
Minerals, vitamins and fibre in 100 g of cooked pasta:
- Phosphorus 120 mg (17%)*
- Manganese 1,1 mg (55%)*
- Copper 0,18 mg (18%)*
- Thiamin (Vit. B1) 0,19 mg (17%)*
- Fibre 8,1 g
*% of the nutrient reference values